Hearts of Romaine Caesar Salad

Hearts of Romaine Caesar Salad
Serve with your favorite grilled meat or poultry or fish.

Servings: 4

• 1/4 cup grated Parmesan or Parmesan/Romano cheese
• 1/4 cup fat-free mayonnaise
• 1/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon dry mustard
• 1 - 2 cloves garlic, minced
• 1 1/2 - 2 cups reduced fat croutons
• 8 cups torn hearts of Romaine lettuce

Combine dressing ingredients (everything but the croutons and lettuce) in a small mixing bowl and whisk until smooth and completely mixed.

Just before serving combine the croutons and lettuce in a large bowl. Add dressing and toss.

COOKS NOTE: Do not toss until ready to serve.

Per Serving: 118 Calories; 3g Fat (20.8% calories from fat); 1g Saturated Fat; 6g Protein; 18g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 403mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.