Greek Orzo Spinach Salad

Greek Orzo Spinach Salad
Serve with grilled pork, poultry or meat.

Servings: 14

• 8 ounces orzo pasta
• 2 cups halved cherry tomatoes
• 1 cup fresh basil leaves, chopped
• 1 teaspoon minced garlic
• 1/4 cup toasted pine nuts
• 1/2 cup Greek olives such as kalamata, pitted and halved
• 4 ounces feta cheese, crumbled
• 4 cups baby spinach leaves
• 2 tablespoon extra-virgin olive oil
• 4 tablespoons balsamic vinegar
• Kosher salt
• Fresh ground black pepper

Cook orzo according to package directions.

Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.

In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.

Per Serving (excluding unknown items): 129 Calories; 6g Fat (43.4% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol;
235mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.