Easy Mesclun Salad
This salad is the perfect side for any entree.

• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• 2 tablespoons olive oil
• 5 ounces mesclun or mixed baby greens (8 cups)

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.

Add greens to dressing and toss to coat. Serve immediately.

Per Serving: 68 Calories; 7g Fat (87.2% calories from fat); 1g Saturated fat; 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 17mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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