Black Bean Salad
Serve with baked tortilla chips.

• 1 1/2 tablespoons minced fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1 - 15 ounce can black beans, rinsed and drained
• 1/2 cup chopped and seeded tomato
• 1/2 cup diced peeled avocado
• 2 tablespoons chopped green onions
• 1 tablespoon chopped seeded jalapeño pepper
• 4 cups mixed baby salad greens

Combine first 5 ingredients in a large bowl; stir well with a whisk. Add beans, tomatoes, avocado, onions, and jalapeno; toss well. Cover and chill 2 hours. Serve over salad greens.

Per Serving (1/2 cup beans and 1 cup greens per serving): 137 Calories; 4g Fat (24.9% calories from fat); trace Saturated Fat; 7g Protein; 19g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 480mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.

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