1 cup pecans, chopped (optional)
2 - 3 oz. packages cherry Jell-O®
1 large can bing cherries (reserve liquid)
1 - 20 oz. can crushed pineapple (reserve liquid)
2 - 3 oz. packages fat-free cream cheese
16 ounces Cola
Drain cherries and
pineapple; save juice. Bring juice to a boil. Dissolve Jell-O® in
juice. Cool to room temperature. Add fruit and nuts. Break cheese into
chunks and add to cooled gelatin mixture. Add cola and stir, then chill
until firm.
Per Serving: 131 Calories
4g Fat (27.4% calories from fat)
3g Protein
22g Carbohydrate
3g Dietary Fiber
1mg Cholesterol
78mg Sodium