Bibb Lettuce with Yogurt Cheese

Bibb Lettuce with Yogurt Cheese
This salad is the goes great with grilled pork.

Servings: 6

• 1 pound container plain yogurt
• 1/2 cup finely chopped seeded cucumber
• 1/2 cup finely chopped radish
• 1/3 cup finely chopped fresh cilantro leaves
• 12 inner leaves of Bibb or Boston lettuce, rinsed and spun dry

In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours. Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish, the coriander, and salt to taste. Spoon about 1 tablespoon of the cheese mixture onto each lettuce leaf. (Do not combine the cheese and the vegetables more than 1 hour in advance or the mixture will become watery.)

Per Serving (2 leaf piles per serving): 56 Calories; 3g Fat (40.7% calories from fat); 2g Saturated Fat; 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.