Seven-Minute White Frosting
Yes, it's that same frosting your mom
knew as a kid, but it's FAT FREE!
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Yield: Frosts 2-layer or 13"x9" single |
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1/2 cups sugar • 1/4 teaspoon cream of tartar • 1/4 teaspoon salt • 1/3 cup water • 2 teaspoons light corn syrup • 2 egg whites • 1 teaspoon vanilla |
In top of double boiler, combine all ingredients except vanilla. Place over rapidly boiling water (water should not touch bottom of pan); beat at highest speed until mixture stands in peaks, about 7 minutes. DO NOT OVERCOOK. Remove from heat; add vanilla. Continue beating until frosting holds deep swirls, about 2 minutes.
Per Serving: 102 Calories
0g Fat
0g Protein
26g Carbohydrate
0mg Cholesterol
54mg Sodium
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