Red Berry Sundaes

This is berry berry good!

Serve 4

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• 1 cup strawberries, plus more for garnish
• 1/2 cup raspberries, plus more for garnish
• 2 tablespoons sugar
• 1/2 teaspoon lemon juice
• 2 cups nonfat vanilla frozen yogurt

Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.

Per Serving: 133 Calories; trace Fat (1.3% calories from fat); 0 Saturated Fat; 4g Protein; 31g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Fruit; 1 1/2 Other Carbohydrates.

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