Pineapple Gelato
Light and refreshing!
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Servings: 8 |
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1 20-ounce can crushed pineapple (juice packed) • 1/2 cup granulated sugar • 2 cups buttermilk • 1/2 teaspoon vanilla extract |
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In a blender or food processor container, place the pineapple with juice. Cover and blend or process until pureed. Transfer the pineapple to a mixing bowl and stir in sugar. Let stand 10 minutes until sugar dissolves. Stir in buttermilk and vanilla.
Transfer mixture to a 1 1/2 quart freezer container. Cover and freeze overnight or until firm. Let stand at room temperature 30 minutes before serving and then scoop into small dessert bowls.
Per Serving: 116 Calories
1g Fat (4% calories from fat)
2g Protein
27g Carbohydrate
Trace Dietary Fiber
2mg Cholesterol
65mg Sodium
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007