Oven Fried Peach Pie
Refrigerated bisquits make this dessert quick and easy!

• 1 cup drained canned peaches in light syrup, chopped
• 3 tablespoons "measures like sugar" calorie free sweetner, divided
• 3/4 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• 1 - 10 ounce can refrigerated buttermilk biscuits
• Butter flavored cooking spray

Preheat oven to 375°.

Combine peaches, 2 tablespons sweetner, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2 inch circle. Place 1 heaping tablespoon peach mixture over half of each circle. Brush edges of circle with water; fold in half. Seal edges by pressing with a fork.

Place pie on a large ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sweetner and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes. Serve warm.

Per Serving: 116 Calories; 4.3g Fat; 1.0g Saturated Fat; 2g Protein; 18g Carbohydrate; 0.8 Dietary Fiber; 0mg Cholesterol; 331mg Sodium. Exchanges: 1 Starch; 1 FatCarbohydrates.

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