Orange Sorbet

Orange Sorbet
An excellent light ending to any meal!

Servings: 6

• 3 cups fresh squeezed orange juice
• 1/2 cup sugar

In a small saucepan, combine 1/4 cup orange juice and 1/2 cup sugar. Boil over high heat, stirring, until sugar completely dissolves, about 1 minute. Transfer mixture to a shallow 2 quart dish, and add remaining orange juice, stirring to mix.

Freeze until solid, 2 to 2 1/2 hours. With a fork, break into small pieces. Working in batches if needed, process in a food processor until smooth.

Transfer to an airtight container; store in freezer. Before serving, let soften in refrigerator, 10 to 15 minutes.

Per Serving: 120 Calories; trace Fat (1.8% calories from fat); trace Saturated Fat; 1g Protein; 30g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.