Graham Cracker Pie Crust

Graham Cracker Pie Crust
This makes enough for one single crust pie shell.

Servings: 8

• 1 1/4 cups low-fat graham cracker crumbs (about 8 full cookie sheets)
• 2 1/2 tablespoons light margarine or non-saturated fat margarine, melted
• 1/4 cup sugar
• Cooking oil spray

To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking oil spray; chill.

Per Serving: 100 Calories
2g Fat (21.7% calories from fat)
1g Protein
19g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
128mg Sodium
Exchanges: 1/2 Fat; 1/2 Other Carbohydrates.