• 1/2 cup peeled and chopped fresh peaches
• 1/3 cup peeled and pureed fresh peaches
• 2/3 cup nonfat vanilla yogurt

Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

Per Serving: 49 Calories; trace Fat (1.5% calories from fat); trace Saturated Fat; 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 26mg Sodium. Exchanges: 0 Fruit; 1/2 Other Carbohydrates.

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