Fresh Peach Sundaes

These peaches are equally as good served over angel food cake.

Servings: 4

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• 4 ripe peaches
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup water
• 1 teaspoon cornstarch
• 3 teaspoons water
• 2 cups frozen vanilla yogurt

Peel, pit, and chop peaches. Put in a large pan with sugar, cinnamon and 1 cup water. Bring to a boil.

Reduce heat and simmer for 10 minutes. Mix cornstarch with 3 tablespoons water. Add to peaches while stirring. Cook 2 more minutes.

Spoon over frozen vanilla yogurt.

Per Serving: 257 Calories; 4g Fat (13.8% calories from fat); 1g Saturated Fat; 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 65mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1 Fat; 3 Other Carbohydrates.

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