Creamy Tapioca

Serve with or without raisins.

Servings: 6 - 1/2 cup servings

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• 1/3 cup sugar
• 3 tablespoons minute tapioca
• 2 3/4 cups 2% milk
• 1 egg, beaten
• 1 teaspoon vanilla extract

Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes. Cook on medium heat, stirring constantly, til mixture comes to a full boil.

Remove from heat, then stir in vanilla. Cool 20 minutes, then stir. Serve warm or cold.

Per Serving: 195 Calories; 4g Fat (20.6% calories from fat); 2g Saturated Fat; 7g Protein; 31g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 101mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

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