Cream Filled Strawberries
These taste so good!

Makes 36	‹ Back to Desserts
• 3 dozen large fresh strawberries • 2 packages (one 8 ounces, one 3 ounces) neufchatel cream cheese, softened • 1/2 cup confectioners' sugar • 1/4 teaspoon almond extract *

Remove stems from strawberries; cut a deep "X" in the tip of each berry.

Gently spread berries open.

In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry. Chill until serving. Yield: 3 dozen.

Per Serving (per strawberry): 45 Calories; 3g Fat (55.8% calories from fat); 2g Saturated Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 48mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

* COOK'S NOTE: This is also good with orange or vanilla extract.

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