1 - 16 ounce
can chocolate-flavored syrup
1 - 14 ounce can fat free sweetened condensed milk (not evaporated
milk)
Pinch salt
1 1/2 teaspoons vanilla extract
Chunks of fresh fruit (pineapple, strawberries, apples, grapes,
etc)
In heavy saucepan, combine chocolate syrup, sweetened condensed milk and
salt. Over medium-low heat, cook and stir 10 to 12 minutes or until slightly
thickened. (Mixture thickens as it cools)
Remove from heat;
stir in vanilla. Serve warm with fruit chunks. Store any leftover fondue
in a convered container in refrigerator.
Per Serving
(does not include fruit): 89 Calories; trace Fat (1.6% calories from fat);
trace Saturated Fat; 2g Protein; 21g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 27mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Other Carbohydrates.