Broiled Pineapple & Frozen Yogurt
Amazing how something so simple can taste so good!

• Nonstick cooking spray
• 1 pineapple (about 3 1/2 pounds), peeled and cored
• 1 1/3 cup fat-free frozen vanilla yogurt

Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.

Halve pineapple wedges lengthwise to make 8 spears.

Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with frozen yogurt

Per Serving: 118 Calories; 1g Fat (3.5% calories from fat); trace Saturated Fat; 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 45mg Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.

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