Black Forest Trifle
Rich and creamy with sweet cherries!

• 1 chocolate angel food cake mix or 1 purchased chocolate angel food cake, cubed
• 1 - 15 ounce cans light cherry pie filling
• 1 - 4 serving size packages sugar free, chocolate instant pudding mix (can also use white chocolate pudding mix using cold skim milk for pudding
• 1 - 8 ounce container frozen lite whipped topping, thawed*
• 1/8 cup toasted sliced almonds for garnish

Bake chocolate angel food cake according to package directions. Let cool completely and cube into 1 inch cubes.

Make pudding according to package directions using cold skim milk. Place a layer of pudding in the bottom of your trifle dish. Add a layer of cake cubes. Add half of the remaining pudding mix. Pour in 1/2 of the can of the pie filling. Then add one half of the whipped topping. Finish out the next layers with the cake, remaining pudding, pie filling, ending with whipped topping. Top with toasted almonds.

* You may substitute fat free whipped topping for lower fat and calorie content.

Per Serving: 186 Calories; 2g Fat (12.2% calories from fat); trace Saturated Fat; 3g Protein; 38g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 305mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 2 1/2 Other Carbohydrates.

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007