8 ounces sweet turkey Italian sausage (Jennie-O)
2 cups low sodium chicken broth
1 - 14.5-ounce can diced Italian tomatoes
1/2 cup uncooked small pasta shell or orzo
2 cups fresh baby spinach leaves
2 tablespoons grated fresh Parmesan/Romano cheese
2 tablespoons chopped fresh basil

Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned making sure it is crumbled. Drain fat from sausage if any and return to pan.

Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done.