• 1 Tablespoon vegetable oil
• 1 cup chopped onion
• 1 (14 ounce) can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon minced garlic
• 1 teaspoon thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups diced potatoes
• 1 1/2 cups sliced carrots
• 2 cups chopped chicken breasts, 1 inch or less dice)

Heat oil in large pot, saute onions for 2 minutes.

Add next 7 ingredients. Bring to a boil.

Add potatoes, carrots, and chicken. Simmer until vegetables are done, about 30 minutes.

Serve with crusty bread or cornbread.

Per Serving: 342 Calories; 5g Fat (13.7% calories from fat); 1g Saturated Fat; 33g Protein; 41g Carbohydrate; 6g Dietary Fiber; 69mg Cholesterol; 913mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.

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