Sweet Potato Wedges

Sweet Potato Wedges
Excellent with any roasted ham or poultry!

Serves 4

• 3 sweet potatoes
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Preheat oven to 400°.

Peel potatoes and cut into 1" wedges.

In a large bowl, toss potatoes with oil.

Mix sugar and seasonings together and add to potatoes. Toss until evenly coated.

Spread on a non stick baking sheet* and roast for 30 minutes, turning every 10 minutes until browned and done.

* If you do not have a non stick baking sheet, use nonstick release foil, as these will stick to the pan.

Per Serving: 142 Calories; 4g Fat (23.2% calories from fat); 1g Saturated Fat; 2g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 252mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Fat; 0 Other Carbohydrates.