Sweet Buttered Squash
The brown sugar is what makes this so good!

• 1 1/2 pounds yellow squash, sliced thin (peeling is optional)
• 1 small sweet onion, sliced thin and halved
• 1 medium green bell pepper, sliced in slender strips
• 1 tablespoon brown sugar
• 1 - 1/2 ounce packet Butter Buds©
• 1/4 teaspoon fresh cracked black pepper

Spray a large nonstick skillet very lightly with olive oil cooking spray.

Place onion, green pepper and squash in pan and cover. Cook over medium heat, stirring frequently. When squash begin to get tender, add brown sugar, Butter Buds®, and black pepper. Cook until desired tenderness is obtained. Serve immediately.

Note: Do not add any salt until you have tasted the squash. The Butter Buds® add enough for most people's tastes.

Per Serving: 44 Calories
trace Fat (6.2% calories from fat)
1g Protein
10g Carbohydrate
3g Dietary Fiber
0mg Cholesterol
394mg Sodium

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