Spring Trio of Peas
Wonderful with any grilled meat or poultry.

• 1 teaspoons canola oil
• 1 cup fresh snow pea pods, trimmed
• 1 cup fresh sugar snap peas
• 2 cups frozen peas (8 ounces)
• 1/2 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 1/2 teaspoons dried tarragon
• 1 teaspoon butter buds
• Salt to taste

Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter buds. Taste and season with salt only if needed.

Per Serving: 76 Calories; 3g Fat (29.1% calories from fat); trace Saturated Fat; 4g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 68mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010