Roasted Red Potatoes

Roasted Red Potatoes
Wonderful served with poultry or ham.

Servings: 8

• 2 1/2 pounds red potato, washed, trimmed and quartered
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon white truffle oil
• 2 teaspoons fresh thyme leaves

Preheat oven to 450°.

Place potatoes on a baking sheet; drizzle or spritz with olive oil, and sprinkle with garlic, salt, and pepper. Toss to combine. Bake at 450° for 35 minutes or until potatoes begin to brown and are tender when tested with a fork. Remove from the oven. Drizzle potatoes with truffle oil, and sprinkle with thyme leaves. Toss lightly to coat.

Per Serving: 159 Calories; 5g Fat (28.8% calories from fat); 1g Saturated Fat; 3g Protein; 26g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 126mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 1 Fat.