Marinated Mushrooms

Marinated Mushrooms
Delicious served with grilled meat or poultry

Servings: 6

• 1/4 cup rice vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon light soy sauce
• 1/2 - 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 4 garlic cloves, thinly sliced
• 1 teaspoon grated orange zest
• 2 teaspoons extra virgin olive oil
• 1 teaspoon dark sesame oil
• 1/2 teaspoon grated lime zest
• 1 pound small button mushrooms, halved
• 2 tablespoons chopped fresh parsley

Combine first 7 ingredients in a small saucepan. Bring to a boil; cook
1 minute or until sugar dissolves. Remove from heat; stir in orange
zest, oils, and lime zest. Combine vinegar mixture and mushrooms in a
large bowl; toss well to combine. Cover; refrigerate overnight. Add
parsley; toss to combine when ready to serve.

Per Serving: 63 Calories; 2g Fat (32.3% calories from fat); trace
Saturated fat; 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 183mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.