Honeyed Sliced Carrots
Serve with roasted poultry or lean pork.

• 1 1/2 quarts water
• 5 cups thinly sliced carrots
• 3 tablespoons chopped fresh parsley
• 2 tablespoons honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon grated orange rind
• 1/4 teaspoon freshly ground black pepper

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Per Serving: 50 Calories; trace Fat (2.5% calories from fat); trace Saturated Fat; 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 145mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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