Herbed Zucchini Sauté
A delicious recipe for garden fresh zucchini.

• 1 tablespoon olive oil
• 1/2 red onion, diced
• Salt and pepper to taste
• 4 zucchini, halved and sliced
• 1/2 pound fresh mushrooms, sliced
• 1 tomato, diced
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning

Heat oil in a large skillet over medium heat. Sauté onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Per Serving: 58 Calories; 3g Fat (36.5% calories from fat); trace Saturated Fat; 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 0 Grain Starch); 1 1/2 Vegetable; 1/2 Fat.

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