The Best Fajita Marinade
Makes wonderfully flavored fajitas every time. Great for both meat OR chicken.

• 3 limes, juiced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground coriander

In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander. Whisk until well blended.

Pour mixture over your favorite meat, cover, and refrigerate for 12 to 24 hours.

*This is best when prepared a day ahead to let the spices blend.

Based on 10% absorption rate Per Serving: 8 Calories; 1g Fat (68.0% calories from fat); trace Saturated Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fruit; 0 Fat.

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