Oriental Salad Dressing
A delightful Oriental style dressing.

Servings: Makes 1 cup dressing

• 1/2 cup low fat mayonnaise
• 5 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon light soy sauce
• 1/4 teaspoon garlic powder

Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.

Chill before serving.

COOKS NOTE: We used Hellmann's® Low Fat Mayonnaise (Formerly called "Reduced Fat")

Per 1 Tablespoon Serving: 39 Calories; 3g Fat (57.2% calories from fat); trace saturated fat; trace Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 111mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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