Makes about 1 cup

1/2 cup plain nonfat yogurt
1/4 cup low -fat mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
3 tablespoons chopped green onions
1 tablespoon chopped fresh chives
3 tablespoons white wine vinegar
2 teaspoons anchovy paste
1 teaspoon chopped fresh tarragon
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 small garlic clove, minced

To prepare dressing, place ingredients in a blender or food processor; process until smooth.

Chill.

Per Serving (per tablespoon): 16 Calories; 1g Fat (55.9% calories from fat); trace Saturated Fat;
1g Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 56mg Sodium. Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.