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• 1/2 cup crumbled feta cheese
(about 3 ounces)
• 1/2
cup plain yogurt
• 2
1/2 tablespoons chopped fresh chives
• 1
1/2 tablespoons fresh lemon juice
• 1
teaspoon dried oregano
Using fork, mash feta cheese in small bowl. Mix in
remaining ingredients. Season to taste with salt and pepper. Let
stand 30 minutes to allow flavors to develop. (Sauce can be made
2 days ahead. Cover and refrigerate.)
Per Tablespoon: 19 Calories; 1g Fat (63.2% calories
from fat); 1g Saturated Fat; 1g Protein; 1g Carbohydrate; trace
Dietary Fiber; 6mg Cholesterol; 63mg Sodium. Exchanges: 0 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other
Carbohydrates.
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