Creamy Honey Yogurt Dressing

Creamy Honey Yogurt Dressing
Can cut back on the black pepper if you like...

Makes 3/4 cup	‹ Back to Sauces & Dressings
2 tablespoons apple cider vinegar 1 garlic clove, minced 1 tablespoon Dijon mustard 1/2 to 1 teaspoon pepper (taste to adjust) Salt (taste before adding) 2 teaspoons honey 1/2 cup raspberry yogurt 2 teaspoons olive oil Combine all ingredients and mix well with wisk. Refrigerate 1 hour before use.
Per Serving (1 tablespoon): 35 Calories; 2g Fat (60.4% calories from fat); trace Saturated Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.