Buttermilk Dressing

Buttermilk Dressing
Great on salads or as a vegetable dip.

Servings: 36 Serving Size: 1 Tablespoon	‹ Back to Sauces & Dressings
• 1/2 cup nonfat buttermilk • 1 cup low-fat mayonnaise • 1/4 teaspoon garlic, pressed • 1/2 teaspoon salt • 1 teaspoon paprika • 1/2 teaspoon fresh ground pepper • 2/3 cup fat-free sour cream • 1 teaspoon dry mustard • 2 tablespoons sugar

Place in blender and blend until smooth. Refrigerate, covered overnight to let flavors blend.

Per Serving: 25 Calories
2g Fat (64.7% calories from fat)
trace Protein
2g Carbohydrate
trace Dietary Fiber
3mg Cholesterol
68mg Sodium