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3 cloves garlic
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5 anchovy fillets, drained, chopped
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3/4 cup low fat mayonnaise (we use Low Fat Hellmann's®)
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1/4 cup buttermilk
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1 tablespoon fresh lemon juice
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1 teaspoon Worcestershire sauce
Finely chop 3 garlic cloves and anchovies in
processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire
and blend until smooth. Season dressing to taste with pepper.
Per Tablespoon: 16 Calories; 1g Fat (41.8% calories
from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; trace
Dietary Fiber; 1mg Cholesterol; 133mg Sodium. Exchanges: 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. |