Veggie Wraps
Serve with fresh fruit.

• 1/4 cup tub-style fat free cream cheese
• 4 10-inch fat-free flour tortillas
• 4 rinsed spinach leaves, patted dry
• 1 cup alfalfa sprouts
• 1 cup shredded red cabbage
• 1/2 cup chopped tomato
• 1/4 cup crumbled feta cheese
• 2 tablespoons finely diced red onions

Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
Divide sprouts and remaining ingredients evenly among tortillas; roll up.
Cut each wrap in half diagonally.

Per Serving: 171 Calories; 2g Fat (12.4% calories from fat); 2g Saturated Fat; 8g Protein; 30g Carbohydrate; 13g Dietary Fiber; 9mg Cholesterol; 544mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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