Portobello Spinach Burgers
Serve these steak burritos with a green salad.

• 1/2 cup nonfat mayonnaise
• 2 teaspoons Dijon mustard
• 6 teaspoons minced fresh rosemary
• 1 garlic clove, minced
• Nonstick vegetable oil spray
• 4 large portobello mushrooms, stems trimmed
• 2 tablespoons olive oil
• 4 whole wheat buns, toasted
• 2 cups baby spinach

Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.

Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.

Spread mayonnaise mixture over buns. Place mushrooms and baby spinach on bun bottoms. Cover with bun tops. Serve while warm.

Per Serving: 270 Calories; 10g Fat (31.4% calories from fat); 1g Saturated Fat; 9g Protein; 38g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 600mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.

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