Olive Albacore Sandwiches
Serve with baked chips if desired.

Servings: 3

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• 1 (7 ounce) can solid white albacore tuna, packed in water, drained well
• 1/4 cup low fat mayonnaise, plus 3 tablespoons for sandwiches
• 10 green olives, finely chopped
• 1/4 cup chopped sweet onion (like Vadallia)
• 3 Butter lettuce leaves
• 6 slices whole wheat bread

Flake the tuna between your fingers, and add mayonnaise. Mix well. Add olive and onion. Mix well.

Spead each slice of bread with 1/2 tablespoon mayonnaise.

Put lettuce on bread. Add tuna mixture, and top with bread.

Per Serving: 265 Calories; 7g Fat (23.7% calories from fat); 1g Saturated Fat; 21g Protein; 33g Carbohydrate; 5g Dietary Fiber; 12mg Cholesterol; 886mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat.

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