Honey Lime Cilantro Chicken Sandwiches

Honey Lime Cilantro Chicken Sandwiches
Serve with baked chips if desired

Servings: 4

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• 1 lime, juiced
• 2 tablespoons honey
• 1 generous teaspoon ground cumin
• 2 teaspoons minced fresh cilantro
• 2 tablespoons olive oil
• 4 (6 ounce) boneless skinless chicken breast
• 1/2 teaspoon coarse salt
• 1/4 teaspoon pepper
• 4 low calorie hamburger buns, split

Toppings:
lettuce, tomato, red onion, and sliced avocado, salsa verde, cilantro mayo

Combine first 5 ingredients in a small bowl. Sprinkle chicken with salt and pepper. Coat chicken in honey lime dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and divide the meat and place on the roll bottoms. Top with desired toppings and/or condiments.

COOK'S NOTE: This are great as just a chicken breast without the sandwich. Great flavor and it is not too sweet.

Per Serving (per sandwich - does not include toppings): 371 Calories; 10g Fat (23.6% calories from fat); 2g Saturated Fat; 43g Protein; 29g Carbohydrate; 3g Dietary Fiber; 99mg Cholesterol; 569mg Sodium. Exchanges: 1 Grain(Starch); 5 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.