Cranberry Chicken Salad Sandwiches

Cranberry Chicken Salad Sandwiches
Serve with baked chips if desired.

Servings: 6

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• 2 cups cubed, cooked chicken breast
• 1/2 cup low fat mayonnaise
• 1/2 teaspoon paprika
• 3/4 cupdried cranberries
• 1/2 cup chopped celery
• 1 green onion, chopped
• 1/4 cup minced green bell pepper
• 1/2 teaspoon kosher salt
• Ground black pepper to taste
• 12 slices sourdough bread (we used Nature's Own 50 calories per slice)

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Per Serving (per sandwich): 251 Calories; 7g Fat (28.3% calories from fat); 1g Saturated Fat; 19g Protein; 23g Carbohydrate; 4g Dietary Fiber; 54mg Cholesterol; 572mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.