Best Grilled Turkey Burgers
Serve with baked chips if desired.

Servings: 6

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• 1/2 cup chopped scallion (about 1 bunch)
• 2 small garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoons drained capers, minced
• 2 1/4 pounds ground turkey

• Ketchup and assorted mustards
• 6 onion rolls or hamburger buns

In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.

Prepare grill.

Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.

Serve burgers with ketchup and mustards on buns with favorite toppings.

Per Serving: 262 Calories; 12g Fat (40.9% calories from fat); 3g Saturated Fat; 36g Protein; 4g Carbohydrate; 1g Dietary Fiber; 110mg Cholesterol; 180mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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