| •
1/3 cup fresh basil, chopped
• 1/3 cup low fat mayonnaise (we used Hellmann's®)
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (8 inch) whole wheat tortillas
• 1/2 pound roast beef, sliced deli style
• 2 tomatoes, thinly sliced
• 2 cups lettuce, shredded
Combine the
basil, mayonnaise, mustard, salt, and pepper in a small bowl. Spread
evenly on the tortillas.
Top each tortilla
with one fourth each of the roast beef, tomatoes, and lettuce; roll
up. Cut each wrap in half on a slight diagonal.
Per
Serving: 295 Calories; 7g Fat (19.5% calories from fat); 1g Saturated
Fat; 22g Protein; 39g Carbohydrate; 6g Dietary Fiber; 23mg Cholesterol;
1542mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable;
0 Fat; 0 Other Carbohydrates. |