Spiced Pickled Beet Salad
Sweet and spicy - just great with grilled chicken or
pork.
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Servings: 6 - 8 |
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2 1/2 cups sliced canned beets, juice reserved • 1/2 cup apple cider vinegar • 2 tablespoons sugar • 2 whole cloves • 3 black peppercorns • 1 bay leaf • 1/2 teaspoon salt • 1 small onion, sliced |
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Place the beets into a medium bowl and set aside.
In a medium saucepan,
combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar,
cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove
from heat, and pour mixture over the beets. Toss until coated, cover and
chill. Serve the beets cold on a bed of salad greens.
Per Serving: 47 Calories
0.1g Fat (less than 0.1% calories from fat)
0.9g Protein
11.7g Carbohydrate
1.4g Dietary Fiber
0mg Cholesterol389mg Sodium
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