Servings: 4

1 pound cooked shrimp, peeled and deveined
1/2 cup low fat mayonnaise (we used Hellman's)
1/3 cup chopped celery
1 tablespoon chopped green onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1/4 teaspoon lemon zest
1/4 teaspoon Worcestershire sauce

Cut shrimp in half or chop coursely if large. Combine with remaining ingredients. Chill 1 hour. Serve on lettuce leaves or in a roll.