Greens & Vegetables Salad
Excellent served with grilled meat or poultry .

• 1 - 16 ounce (10 cups) bag mixed salad greens
• 2 cups broccoli, cut in florets
• 1 cup cauliflower, cut in florets
• 4 radishes, sliced
• 1/2 cup shredded red cabbage
• 1 cup sliced celery
• 1 large red, green or yellow bell pepper, cut into chunks
• 1/3 cup orange juice
• 2 - 3 tablespoons cider vinegar (depending on how tart you like it)
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons vegetable oil

Combine greens, broccoli, cauliflower, celery and bell pepper, in large bowl.

Stir together pineapple juice, vinegar, cheese and oil, in small bowl. Pour dressing over salad. Toss together and serve.

Per Serving: 56 Calories; 3g Fat (50.9% calories from fat); 1g Saturated Fat; 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 58mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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