Crunchy Coleslaw
Great Served with Barbecue or Grilled Meats

• 7 cups finely shredded green cabbage (about 1/2 head)
• 1 /2 cup very thinly sliced red onion
• 1 cup grated carrot
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 2 tablespoons whole-grain mustard
• 2 tablespoons low fat mayonnaise (we used Hellmann's®)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 healthy pinch ground cayenne pepper (optional)

Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.

Per Serving: 52 Calories; 1g Fat (13.1% calories from fat); trace Satuated Fat; 2g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 148mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

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