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Arugula Tomato Salad
This salad will go with anything - fish,
turkey, chicken, pork or beef.
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Servings:
8
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•
1 pound tomatoes
• 2 tablespoons virgin olive oil
• 1 small clove garlic,
minced
• 1/2 teaspoon salt
• Fresh ground black pepper
• 2 ounces Parmesan cheese, shaved
• 1 tablespoon balsamic vinegar
• 1 cup arugula,
chopped |
Chop tomatoes into
chunks. In a bowl, whisk oil, vinegar, garlic and ground black pepper
to taste. Pour mixture over tomatoes and toss to coat. Set aside 5 minutes
to let flavors blend. Add arugula and shaved Parmesan; toss to combine.
Serve immediately.
Per Serving: 30 Calories
4g Fat (58.3% calories from fat)
3g Protein
3g Carbohydrate
1g Dietary Fiber
6mg Cholesterol
271mg Sodium
Low
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010
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