Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes

One of the great, classic blends. Originally, it was used primarily for fish-baked, broiled, grilled or fried. It is equally good, and just as popular, on chicken (1-2 tsp. per pound).



Great for turkey or duck breast, pork roast, chops or cutlets, and all cuts of veal (especially stuffed, baked veal breast). Lemon pepper us also wonderful used as a salt substititue.


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