This is a multi-ethnic
herb that is used in everything from delicate
Asian spring rolls to substantial Mexican dishes.
Cilantro is the leaf part of the coriander plant.
It's unique flavor is quite distinctive.
Cilantro has a faint overtone of anise
and a somewhat delicate peppery taste. Use cilantro
in tacos, salsas, soups, stews, chicken and rice,
salads, tomato based sauces and as a garnish. Use