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Also
know as boilers, sweet boilers.
Boiling onions are available in both yellow
and white year round. |
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Boiling
onions are probably a little too pungent to
be eaten raw.
They are best served cooked in slow cooked
casseroles, soups and stews. |
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| Boiling
onions are small, white pungent onions
that are about 1 inch (2.5 cm) in diameter,
slightly larger than pearl onions. They
are added whole to stews and other dishes
and cooked until soft.Not
only are they great in long cooking
dishes like stew, but they are also
great used whole with shish kabobs.
Just alternate the onions with mushrooms
and chunks of whatever meat you choose
on skewers. |
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Before
you begin any exercise or diet program, you should have permission
from your doctor.
Contents in this web site are in no way intended as a substitute
for medical counsel .
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